Title: Apple Rolls
Categories: Bread
Yield: 8 Servings
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 3/4 | c | Milk |
| 4 | c | Pared, sliced apples |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Shortening |
| 2 | tb | Melted butter or butter substitute |
| 1 | ts | Cinnamon |
| 1 | c | Brown sugar |
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.